Huevos Rancheros

Składniki

• 4 large Eggs
• 4 small Corn tortillas
• 400 g Canned tomatoes
• 200 g Black beans
• 1 small Jalapeño
• 40 g Queso fresco
• 2 tbsp Cilantro
• 2 tbsp Olive oil

Instrukcje

1. 1

   Simmer tomatoes with diced jalapeño, garlic, and cumin for 10 minutes for ranchero sauce.

2. 2

   Warm black beans in a small pot.

3. 3

   Fry tortillas in oil until slightly crispy.

4. 4

   Fry eggs sunny-side up.

5. 5

   Layer: tortillas, beans, eggs, ranchero sauce. Top with queso fresco and cilantro.