Scandinavian Gravlax with Potatoes

Składniki

• 250 g Gravlax (cured salmon)
• 400 g New potatoes
• 2 tbsp Dijon mustard
• 1 tbsp Honey
• 3 tbsp Fresh dill
• 2 tbsp Olive oil
• 0.5 medium Lemon
• 4 pieces Crispbread

Instrukcje

1. 1

   Boil new potatoes until tender.

2. 2

   Mix mustard, honey, dill, oil for sauce.

3. 3

   Slice gravlax thin.

4. 4

   Serve salmon with potatoes, mustard-dill sauce, and crispbread.