Gambas al Ajillo

Składniki

• 300 g Large shrimp
• 8 cloves Garlic
• 4 tbsp Olive oil
• 2 small Dried red chili
• 2 tbsp Fresh parsley
• 4 slices Crusty bread
• 0.5 tsp Smoked paprika

Instrukcje

1. 1

   Slice garlic. Heat olive oil in a cazuela or skillet.

2. 2

   Add garlic and chili. Cook until garlic starts to golden.

3. 3

   Add shrimp. Cook 2 min per side.

4. 4

   Sprinkle paprika and parsley. Serve sizzling with bread for dipping.