Peruvian Ceviche

Składniki

• 300 g Sea bass fillet
• 120 ml Lime juice
• 1 small Red onion
• 1 tbsp Aji amarillo paste
• 3 tbsp Cilantro
• 1 medium Sweet potato
• 40 g Corn (cancha)

Instrukcje

1. 1

   Cube fish. Toss with lime juice and salt. Cure 10 min.

2. 2

   Thinly slice onion, add to fish with aji amarillo and cilantro.

3. 3

   Boil sweet potato until tender. Slice.

4. 4

   Serve ceviche with sweet potato and crunchy corn.