Chilaquiles

Składniki

• 150 g Tortilla chips
• 300 ml Salsa roja
• 2 large Eggs
• 40 g Queso fresco
• 2 tbsp Sour cream
• 2 tbsp Cilantro
• 2 thin slices Onion

Instrukcje

1. 1

   Heat salsa in a large skillet until simmering.

2. 2

   Add tortilla chips and toss to coat. Cook 2-3 minutes until slightly softened.

3. 3

   Fry eggs sunny-side up separately.

4. 4

   Serve chips topped with fried egg, crumbled queso, sour cream, onion, and cilantro.