Mini Caprese Tarts

Składniki

• 1 sheet Puff pastry
• 12 pieces Cherry tomatoes
• 12 pieces Mini mozzarella balls
• 2 tbsp Basil pesto
• 1 tsp Olive oil
• 1 tbsp Balsamic glaze

Instrukcje

1. 1

   Cut puff pastry into 12 squares. Press into mini muffin tins.

2. 2

   Bake at 200°C for 8 minutes until puffed.

3. 3

   Add a dab of pesto, a mozzarella ball, and a halved tomato to each.

4. 4

   Bake 5 more minutes.

5. 5

   Drizzle with balsamic glaze and serve.