Whole Baked Sea Bass

Składniki

• 1 large (500g) Whole sea bass
• 1 medium Lemon
• 1 bulb Fennel
• 150 g Cherry tomatoes
• 40 g Olives
• 3 cloves Garlic
• 3 tbsp Olive oil
• 4 sprigs Fresh herbs

Instrukcje

1. 1

   Score fish. Stuff cavity with lemon slices, garlic, and herbs.

2. 2

   Surround with sliced fennel, tomatoes, and olives.

3. 3

   Drizzle with olive oil. Bake at 200°C for 25 min.

4. 4

   Serve whole with the roasted vegetables.