Herb-Crusted Rack of Lamb

Składniki

• 800 g Rack of lamb
• 2 tbsp Dijon mustard
• 60 g Breadcrumbs
• 2 tbsp Fresh rosemary
• 1 tbsp Fresh thyme
• 3 cloves Garlic
• 2 tbsp Olive oil
• 200 g Green beans

Instrukcje

1. 1

   Sear lamb rack on all sides.

2. 2

   Brush with Dijon. Press herb breadcrumb mixture onto the meat.

3. 3

   Roast at 200°C for 20-25 min for medium-rare.

4. 4

   Rest 10 min. Slice into chops. Serve with roasted green beans.