lunchTurkishmedium

Turkish Beef Dürüm Plate

Name: Turkish Beef Dürüm Plate
Prep time: 40 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 2 large Lavash flatbread; 250 g Beef döner; 2 tsp Shawarma seasoning; 250 g French fries; 60 g Hummus; 120 g Garlic yogurt sauce; 60 g Tomato and onion; 40 g Pickles

Crispy toasted lavash wraps stuffed with juicy spiced beef döner, plated up with golden fries, cool garlic yogurt, and creamy hummus. It's the full Turkish street-food plate, made right at home.

Z kolekcji przepisów Nutrola

40 min2 porcji

Wartości odżywcze (na porcję)

Wartości na porcję

947Kcal

46 g

Białko

104 g

Węglowodany

40 g

Tłuszcz

Składniki

Lavash flatbread
2 large
400 Kcal
Beef döner
250 g
500 Kcal
Shawarma seasoning
2 tsp
15 Kcal
French fries
250 g
780 Kcal
Hummus
60 g
100 Kcal
Garlic yogurt sauce
120 g
73 Kcal
Tomato and onion
60 g
18 Kcal
Pickles
40 g
8 Kcal

Instrukcje

1
Toss the sliced beef with the shawarma seasoning and a pinch of salt, then sear in a hot pan until browned and crisp at the edges.
2
Fry or bake the potatoes until golden, then season with salt.
3
Warm the lavash and fill each with beef, tomato and onion, and a drizzle of garlic yogurt sauce. Roll up tightly.
4
Grill the wraps seam-side down until toasted, then slice into pieces.
5
Plate the wraps with the fries, hummus, remaining garlic yogurt sauce, and pickles. Dig in!

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