Tom Kha Gai (Thai Coconut Soup)

Składniki

• 250 g Chicken breast
• 400 ml Coconut milk
• 100 g Mushrooms
• 3 slices Galangal
• 2 stalks Lemongrass
• 2 tbsp Fish sauce
• 2 tbsp Lime juice
• 2 small Thai chilies
• 2 tbsp Cilantro

Instrukcje

1. 1

   Simmer coconut milk with lemongrass and galangal for 5 min.

2. 2

   Add sliced chicken and mushrooms. Cook 10 min.

3. 3

   Season with fish sauce, lime juice, and chilies.

4. 4

   Garnish with cilantro.