Harissa Lamb Meatballs

Składniki

• 400 g Ground lamb
• 3 tbsp Harissa paste
• 400 g Canned tomatoes
• 1 medium Onion
• 3 cloves Garlic
• 200 g Couscous
• 30 g Breadcrumbs
• 1 large Egg
• 3 tbsp Fresh cilantro
• 3 tbsp Greek yogurt

Instrukcje

1. 1

   Mix lamb with 1 tbsp harissa, breadcrumbs, egg, garlic, and cilantro. Roll into meatballs.

2. 2

   Brown meatballs in a pan. Set aside.

3. 3

   Sauté onion. Add tomatoes and remaining harissa. Simmer 10 min.

4. 4

   Add meatballs back. Simmer 15 minutes.

5. 5

   Prepare couscous. Serve meatballs over couscous with yogurt drizzle.