Thai Massaman Curry

Składniki

• 400 g Beef chuck
• 400 ml Coconut milk
• 3 tbsp Massaman curry paste
• 2 medium Potatoes
• 1 medium Onion
• 40 g Peanuts
• 1 tbsp Tamarind paste
• 1 tbsp Brown sugar
• 300 g Steamed rice

Instrukcje

1. 1

   Fry curry paste in a splash of coconut cream for 2 minutes.

2. 2

   Add cubed beef and brown.

3. 3

   Add remaining coconut milk, cubed potatoes, and onion.

4. 4

   Simmer 30-35 minutes until beef is tender.

5. 5

   Stir in tamarind, sugar, and peanuts. Serve over steamed rice.