Taiwanese Beef Noodle Soup

Składniki

• 500 g Beef shank
• 300 g Wheat noodles
• 4 tbsp Soy sauce
• 2 tbsp Doubanjiang
• 3 whole Star anise
• 1 tbsp Rock sugar
• 3 slices Ginger
• 3 stalks Green onions
• 4 heads Baby bok choy
• 1 L Beef broth

Instrukcje

1. 1

   Brown cubed beef shank.

2. 2

   Add ginger, green onion, doubanjiang, soy sauce, star anise, sugar, broth.

3. 3

   Simmer covered 1.5 hours until beef is very tender.

4. 4

   Cook noodles. Blanch bok choy.

5. 5

   Serve noodles in broth with beef and bok choy.