Chicken Shawarma Bowl

Składniki

• 350 g Chicken thighs
• 200 g Basmati rice
• 1 tsp Turmeric
• 2 tbsp Shawarma spice
• 6 cloves Garlic
• 2 tbsp Lemon juice
• 3 tbsp Olive oil
• 40 g Pickled turnips
• 0.5 medium Cucumber

Instrukcje

1. 1

   Marinate chicken in shawarma spice, lemon, and olive oil.

2. 2

   Cook rice with turmeric.

3. 3

   Grill chicken 6 minutes per side until charred.

4. 4

   Blend garlic with oil and lemon for toum.

5. 5

   Assemble bowls: rice, sliced chicken, pickles, cucumber, and toum.