
20-Minute Chicken Creole
This Creole-inspired dish uses chili sauce and cayenne pepper to spice it up. Tomatoes, green pepper, celery, onions and garlic spices also surround the chicken with delicious color. This main dish can be cooked on the stovetop or with an electric skillet.
Fapte nutriționale (pe porție)
Valorile sunt pe porție · Mărimea porției: 1 cup
132
Calorii
13g
Proteine
12g
Carbohidrați
3g
Grăsimi
3g
Fibre
7g
Zahăr
489mg
Sodiu
Grăsimi saturate 1 g · Colesterol 38 mg
Inelele arată o porție ca parte dintr-o zi de referință de 2000 de calorii. În aplicația Nutrola se umplu în funcție de obiectivele tale.
Ingrediente
vegetable oil
1 tablespoon · or cooking oil of choice
skinless, boneless chicken breasts
1 pound
no salt added diced tomatoes
1 can (14.5 ounces)
chili sauce
1 cup · see note below
green pepper
1 large · chopped
celery stalks
2 medium · chopped
onion
1 medium · chopped
garlic cloves
2 · minced
dried basil
1 teaspoon
dried parsley
1 teaspoon
cayenne pepper
1/4 teaspoon
Instrucțiuni
- 1
Wash hands with soap and water.
- 2
Heat pan over medium-high heat (350 degrees F in an electric skillet). Add vegetable oil and chicken and cook until the chicken reaches an internal temperature of 165 degrees F (3-5 minutes).
- 3
Reduce heat to medium (300 degrees F in electric skillet).
- 4
Add tomatoes with juice, chili sauce*, green pepper, celery, onion, garlic, basil, parsley, and cayenne pepper..
- 5
Bring to a boil; reduce heat to low and simmer, covered for 10-15 minutes.
- 6
Serve over hot, cooked rice or whole wheat pasta.
Note
- •Chili sauce: mix 1 can (8 ounces) tomato sauce, 1 Tablespoon vinegar, 1 teaspoon packed brown sugar, and 1 teaspoon chili powder.
Sursă: USDA MyPlate Kitchen · Recipe Adapted from: Food Hero Oregon State University Cooperative Extension Service
Parte din aplicația de urmărire a nutriției alimentată de AI Nutrola — fiecare rețetă are macronutrienți verificați, astfel încât să o poți loga cu o singură atingere.