
Shredded Chicken Flatbread with Garlic Sauce
A shareable Middle Eastern-style flatbread piled with tender shredded chicken over a spiced tomato base, cut into wedges around a cool garlic yogurt dip. Big on protein and made for the table.
Din biblioteca de rețete curate Nutrola
Fapte nutriționale (pe porție)
Valorile sunt pe porție
35 g
Proteine
35 g
Carbohidrați
15 g
Grăsimi
Ingrediente
- 280 Cal
Large flatbread
1 large
- 297 Cal
Cooked chicken breast, shredded
180 g
- 60 Cal
Tomato-pepper sauce
100 g
- 75 Cal
Garlic yogurt sauce
60 g
- 120 Cal
Olive oil
1 tbsp
- 2 Cal
Fresh parsley, chopped
2 tbsp
Instrucțiuni
- 1
Warm the flatbread and spread the tomato-pepper sauce evenly over the top.
- 2
Scatter the shredded cooked chicken across the sauce.
- 3
Bake at 220°C (425°F) for 8-10 minutes, until the edges crisp and the chicken heats through.
- 4
Slice into wedges, spoon the garlic yogurt sauce into the center, drizzle with olive oil, and finish with fresh parsley.
Parte din aplicația de urmărire a nutriției alimentată de AI Nutrola — fiecare rețetă are macronutrienți verificați, astfel încât să o poți loga cu o singură atingere.