
Banana Berry Muffins
These moist muffins have a fruity flavor and are full of whole grain goodness. Serve them anytime.
Fapte nutriționale (pe porție)
Valorile sunt pe porție · Mărimea porției: 1 muffin
70
Calorii
1g
Proteine
15g
Carbohidrați
1g
Grăsimi
1g
Fibre
8g
Zahăr
126mg
Sodiu
Grăsimi saturate 0 g · Colesterol 14 mg
Inelele arată o porție ca parte dintr-o zi de referință de 2000 de calorii. În aplicația Nutrola se umplu în funcție de obiectivele tale.
Ingrediente
nonstick cooking spray
applesauce
1/4 cup
sugar
1/4 cup
dried egg mix (or 1 egg)
2 tablespoons
ripe bananas, mashed
2
water
2 tablespoons
all-purpose flour
1/4 cup
whole wheat flour
1/4 cup
quick cooking oats
1/4 cup
baking powder
1/2 teaspoon
baking soda
1/2 teaspoon
salt
1/4 teaspoon
blueberries or strawberries
1/4 cup · fresh or frozen
Instrucțiuni
- 1
Preheat oven to 350 °F. Spray a 12-cup muffin pan with non-stick cooking spray.
- 2
In a medium-size bowl, combine applesauce, sugar, dried egg mix, banana, and water. Mix well.
- 3
In a large bowl mix flours, oats, baking powder, baking soda, and salt.
- 4
Add the applesauce mixture to the bowl with the dry ingredients; mix just until the batter is moist.
- 5
Gently add berries into the mixture.
- 6
Fill each muffin cup about 3/4 full of batter.
- 7
Bake for 25-30 minutes until lightly brown.
- 8
Cool for 10 minutes and remove from pan.
Sursă: USDA MyPlate Kitchen · A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations Adapted from a recipe submitted by Alicson Scott, Chickasaw Nation, Get Fresh! Nutrition Education Program
Parte din aplicația de urmărire a nutriției alimentată de AI Nutrola — fiecare rețetă are macronutrienți verificați, astfel încât să o poți loga cu o singură atingere.