Broccoli-Cheddar Frittata
Mic dejunMediu

Broccoli-Cheddar Frittata

This egg dish provides a quarter cup serving of vegetables during breakfast and uses reduced-fat cheddar cheese and non-fat milk to limit fat. Prep and cook in about 30 minutes makes this recipe an easy breakfast for both the weekday or the weekend.

35 min6 porții

Fapte nutriționale (pe porție)

Valorile sunt pe porție · Mărimea porției: 1/6 of recipe

162

Calorii

14g

Proteine

5g

Carbohidrați

10g

Grăsimi

2g

Fibre

2g

Zahăr

505mg

Sodiu

Grăsimi saturate 4 g · Colesterol 285 mg

Inelele arată o porție ca parte dintr-o zi de referință de 2000 de calorii. În aplicația Nutrola se umplu în funcție de obiectivele tale.

Ingrediente

  • frozen chopped broccoli

    1 package (10-oz)

  • water

    1/4 cup

  • eggs

    8

  • nonfat or low-fat milk

    1/4 cup

  • prepared mustard

    2 teaspoons

  • seasoned salt

    3/4 teaspoon

  • pepper

    1/8 teaspoon

  • shredded reduced-fat cheddar cheese

    3/4 cup · 3 ounces

  • chopped green onion

    1 tablespoon

  • carrot, diced

    1 small

  • nonstick cooking spray

Instrucțiuni

  1. 1

    Combine broccoli, carrot (if desired), and water in 10-inch nonstick skillet.

  2. 2

    Cook over medium heat until tender, stirring occasionally to break up broccoli, about 10 minutes; drain well.

  3. 3

    Beat eggs, milk, mustard, salt, and pepper in large bowl until blended.

  4. 4

    Add broccoli mixture, cheese, and green onion; mix well.

  5. 5

    Coat same skillet with cooking spray; heat over medium heat until eggs are almost set, 8 to 10 minutes. Remove from heat.

  6. 6

    Cover and let stand until eggs are completely set and no visible liquid egg remains, 8 to 10 minutes. Cut into wedges.

Note

  • Broil option: After removing from heat, frittata can be broiled, 6 inches from heat until eggs are completely set and no visible liquid egg remains, 2 to 3 minutes.
  • Three ways to serve a frittata: Serve wedges right from pan, slide uncut frittata topside-up onto platter, or invert it onto platter to show its nicely-browned bottom.
  • Materials: You will ne a 10-inch skillet, large bowl, measuring cups, measuring spoons, mixing spoon, and a sharp knife.

Sursă: USDA MyPlate Kitchen · Meeting Your MyPlate Goals on a Budget MyPlate National Strategic Partners Toolkit

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