GustareUșor

Buttermilk Scones

Name: Buttermilk Scones
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 9
Ingredients: 1 cup whole-wheat flour; 3/4 cup all-purpose flour; 1/3 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup raisins; 4 tablespoons butter, melted (1/4 cup); 2/3 cup buttermilk

These scones taste better than those from your local bakery -- and you do not even have to change out of your pajamas! You can make many variations of this recipe by adding different fruits, sprinkling cinnamon prior to baking, or trying whole wheat flour. Get creative and have fun.

40 min9 porții

Fapte nutriționale (pe porție)

Valorile sunt pe porție · Mărimea porției: 1 Scone

223

Calorii

Proteine

40g

Carbohidrați

Grăsimi

Fibre

20g

Zahăr

215mg

Sodiu

Grăsimi saturate 4 g · Colesterol 16 mg

Inelele arată o porție ca parte dintr-o zi de referință de 2000 de calorii. În aplicația Nutrola se umplu în funcție de obiectivele tale.

Ingrediente

whole-wheat flour
1 cup
all-purpose flour
3/4 cup
sugar
1/3 cup
baking powder
1 teaspoon
baking soda
1/2 teaspoon
salt
1/4 teaspoon
raisins
1 cup
butter, melted (1/4 cup)
4 tablespoons
buttermilk
2/3 cup

Instrucțiuni

1
Wash hands with soap and water.
2
Preheat oven to 400 °F.
3
Combine the flours, sugar, baking powder, baking soda and salt in a medium bowl. Mix well.
4
Add raisins and mix lightly.
5
In a small bowl, combine melted butter and buttermilk. Add liquid ingredients to flour mixture; mix gently.
6
Spoon dough into 9 equal mounds on a greased baking sheet. Bake until well browned, 18 to 20 minutes.
7
Serve hot or at room temperature. Best eaten the same day you bake them.

Note

•Substitute vegetable oil for the butter to reduce saturated fat.
•Try other dried fruit.
•Sprinkle with cinnamon before baking.
•Try mixing in 1 1/2 teaspoons grated lemon or orange zest (grate the outer colored part of the peel).
•No buttermilk? Place 1 tablespoon of lemon juice or vinegar in measuring cup and fill to the 1 cup line with milk. Stir and let set to thicken slightly.
•Whole wheat flour can be replaced with all-purpose flour.

Sursă: USDA MyPlate Kitchen · Food Hero Oregon State University Cooperative Extension Service

Parte din aplicația de urmărire a nutriției alimentată de AI Nutrola — fiecare rețetă are macronutrienți verificați, astfel încât să o poți loga cu o singură atingere.

Urmărește fiecare masă cu Nutrola

Loghează această rețetă în câteva secunde cu scanarea foto alimentată de AI. Obține macronutrienții exacti pentru tot ce mănânci.