
Cherry Puff Pancake
Smells of vanilla, cinnamon, and fruit will fill your home after baking these cherry puff pancakes. If you don’t like cherries, try using peaches, pears, or blueberries.
Fapte nutriționale (pe porție)
Valorile sunt pe porție · Mărimea porției: 1/4 of recipe
235
Calorii
8g
Proteine
29g
Carbohidrați
10g
Grăsimi
2g
Fibre
15g
Zahăr
62mg
Sodiu
Grăsimi saturate 5 g · Colesterol 170 mg
Inelele arată o porție ca parte dintr-o zi de referință de 2000 de calorii. În aplicația Nutrola se umplu în funcție de obiectivele tale.
Ingrediente
eggs
3
fat-free milk
1/2 cup
vanilla extract
1 teaspoon
all-purpose flour
1/2 cup
sugar
1 tablespoon
cinnamon
1/8 teaspoon
butter, unsalted
2 tablespoons
halved, pitted sweet cherries, fresh or frozen, thawed and drained
2 cups
sliced almonds (optional)
¼ cup
Instrucțiuni
- 1
Wash hands with soap and water.
- 2
Preheat oven to 450 °F.
- 3
In a medium bowl or blender, beat the eggs, milk, and vanilla together until well blended.
- 4
Mix the flour, sugar, and cinnamon together. Add to the liquid ingredients and mix until there are no lumps.
- 5
Put margarine or butter in a 10- or 11-inch oven proof skillet or a 2 1/2- to 3-quart baking dish. Place the skillet or dish in the hot oven until the margarine or butter is melted and bubbly. Remove from the oven. Quickly spread the cherries across the bottom of the hot skillet or dish.
- 6
Pour the batter over the cherries and sprinkle with almond slices, if using.
- 7
Return to the oven and bake for 15 to 20 minutes until the edges are browned and the puffs in the middle are golden. Cool slightly before cutting into 4 pieces. The center puffs will flatten during cooling.
Note
- •Try using other fruit, such as peaches, pears, or blueberries.
- •Serve with plain or vanilla yogurt.
Sursă: USDA MyPlate Kitchen · Food Hero Oregon State University Cooperative Extension Service
Parte din aplicația de urmărire a nutriției alimentată de AI Nutrola — fiecare rețetă are macronutrienți verificați, astfel încât să o poți loga cu o singură atingere.