
Chicken Ratatouille
Chicken is added to this traditional vegetable dish of tomatoes, zucchini, and eggplant for a hearty and satisfying meal.
Fapte nutriționale (pe porție)
Valorile sunt pe porție · Mărimea porției: 1 1/2 cups
185
Calorii
18g
Proteine
16g
Carbohidrați
6g
Grăsimi
5g
Fibre
9g
Zahăr
43mg
Sodiu
Grăsimi saturate 1 g · Colesterol 45 mg
Inelele arată o porție ca parte dintr-o zi de referință de 2000 de calorii. În aplicația Nutrola se umplu în funcție de obiectivele tale.
Ingrediente
vegetable oil
1 tablespoon · or cooking oil of choice
boneless chicken breast
2 medium
zucchini, unpeeled and sliced
2 medium
eggplant, peeled and cut into 1-inch cubes
1 small
onion, sliced
1 medium
red or green bell pepper, cut into pieces
1
mushrooms, sliced
1/2 pound
tomatoes, low-sodium, diced
1 can (14.5 ounces)
garlic clove, minced
1
fresh basil, chopped
1 tablespoon
fresh parsley, minced
1 tablespoon
black pepper
to taste
Instrucțiuni
- 1
Wash hands with soap and water.
- 2
Remove skin and fat from chicken and cut into 1-inch pieces
- 3
Heat oil in large non-stick skillet. Add chicken and sauté about 3 minutes, or until lightly browned.
- 4
Add zucchini, eggplant, onion, green pepper, and mushrooms. Cook about 15 minutes, stirring occasionally.
- 5
Add tomatoes, garlic, basil, parsley, and pepper; stir and continue cooking about 5 minutes, or until chicken is tender.
Sursă: USDA MyPlate Kitchen · A Healthier You: Based on the Dietary Guidelines for Americans US Department of Health and Human Services Office of Disease Prevention and Health Promotion
Parte din aplicația de urmărire a nutriției alimentată de AI Nutrola — fiecare rețetă are macronutrienți verificați, astfel încât să o poți loga cu o singură atingere.