
Chickpeas and Spinach Sauté
Sautéed veggies simmered with a can of tomatoes, chickpeas and wilted spinach make up this colorful dish. This recipes calls for chickpeas and spinach but any combination of "beans and greens" will work.
Fapte nutriționale (pe porție)
Valorile sunt pe porție · Mărimea porției: 1 serving
193
Calorii
10g
Proteine
27g
Carbohidrați
7g
Grăsimi
11g
Fibre
8g
Zahăr
244mg
Sodiu
Grăsimi saturate 1 g · Colesterol 0 mg
Inelele arată o porție ca parte dintr-o zi de referință de 2000 de calorii. În aplicația Nutrola se umplu în funcție de obiectivele tale.
Ingrediente
vegetable oil
1 tablespoon
yellow onion
1 · peeled and chopped
garlic
1 clove · peeled and minced
celery stalk
1 · chopped
carrot
1 · chopped
diced tomatoes, no salt added
1 can (14.5 oz) · including liquid
low-sodium chickpeas
1 can (16 oz) · drained and rinsed with cold water
water
1/4 cup
frozen spinach
1 package (10 oz) · kale can be used instead of spinach
fresh lemon juice
1 teaspoon · or red vinegar
crushed red pepper flakes
1/4 teaspoon
Instrucțiuni
- 1
Put a skillet on the stove on medium high heat. When the skillet is hot, add oil.
- 2
Add onion, garlic, celery and carrot and cook about 15 minutes until the mixture is soft and the onions are lightly browned.
- 3
Raise the heat to high and add the tomatoes, beans (white beans instead of chickpeas) and water and cook for 5 minutes. Lower the heat to low and top the mixture with the spinach (don’t worry about stirring). Cover and cook until the spinach has thawed and heated throughout, about 10 minutes. Stir well.
- 4
Add the lemon juice and red pepper flakes and stir thoroughly.
- 5
Serve with cooked quinoa or brown rice.
Sursă: USDA MyPlate Kitchen · USDA Center for Nutrition Policy and Promotion
Parte din aplicația de urmărire a nutriției alimentată de AI Nutrola — fiecare rețetă are macronutrienți verificați, astfel încât să o poți loga cu o singură atingere.