
Middle Eastern Shrimp Fatteh
A Levantine shrimp fatteh: crispy pita and garlicky chickpeas under a cool tahini-yogurt sauce, crowned with seared shrimp, toasted pine nuts, and jewel-like pomegranate.
Din biblioteca de rețete curate Nutrola
Fapte nutriționale (pe porție)
Valorile sunt pe porție
37 g
Proteine
47 g
Carbohidrați
24 g
Grăsimi
Ingrediente
- 330 Cal
Pita bread
2 pieces
- 212 Cal
Raw shrimp, peeled
250 g
- 240 Cal
Canned chickpeas, drained
200 g
- 180 Cal
Greek yogurt
300 g
- 8 Cal
Garlic
2 cloves
- 178 Cal
Tahini
2 tbsp
- 8 Cal
Lemon juice
2 tbsp
- 132 Cal
Pine nuts
20 g
- 33 Cal
Pomegranate seeds
40 g
- 119 Cal
Olive oil
1 tbsp
- 102 Cal
Butter
1 tbsp
- 2 Cal
Fresh parsley, chopped
2 tbsp
- 0 Cal
Cumin
0.5 tsp
- 0 Cal
Paprika
0.5 tsp
Instrucțiuni
- 1
Tear the pita into pieces and toast until deeply golden and crisp. Set aside as chips.
- 2
Pat the shrimp dry, season with cumin and a pinch of salt, and sear in the olive oil over medium-high heat 2-3 min until pink. Set aside.
- 3
Warm the chickpeas with a splash of water, then drain. Whisk the yogurt with garlic, tahini, and lemon juice until smooth and creamy.
- 4
Spread the chickpeas in a shallow bowl, blanket with the yogurt sauce, and pile the seared shrimp on top.
- 5
Toast the pine nuts in the butter until golden and spoon over. Finish with pomegranate seeds, parsley, and a dusting of paprika. Serve with the pita chips.
Parte din aplicația de urmărire a nutriției alimentată de AI Nutrola — fiecare rețetă are macronutrienți verificați, astfel încât să o poți loga cu o singură atingere.