
Hot-Wing-Flavored Chicken with Ranch Sauce
Enjoy this spicy chicken dish with a side salad or carrot and celery sticks.
Fapte nutriționale (pe porție)
Valorile sunt pe porție · Mărimea porției: 1/4 of recipe
225
Calorii
29g
Proteine
8g
Carbohidrați
8g
Grăsimi
0g
Fibre
2g
Zahăr
149mg
Sodiu
Grăsimi saturate 2 g · Colesterol 96 mg
Inelele arată o porție ca parte dintr-o zi de referință de 2000 de calorii. În aplicația Nutrola se umplu în funcție de obiectivele tale.
Ingrediente
hot pepper sauce (or to taste)
2 teaspoons
lemon juice, fresh
1 tablespoon
olive oil
2 teaspoons
chicken breast, boneless and skinless, all visible fat discarded (about 4 ounces each)
4 · halved
cornflake crumbs (about 2 cups flakes)
1 cup
sour cream, light (or fat-free)
1/4 cup
buttermilk, 1% low-fat
1/4 cup
garlic powder
1/2 teaspoon
dried dillweed (crumbled)
1/4 teaspoon
Instrucțiuni
- 1
Lávese las manos con agua y jabón.
- 2
In a large shallow bowl, stir together the hot pepper sauce, lemon juice, and olive oil.
- 3
Add the chicken and turn to coat. Cover and refrigerate for 30 minutes to 8 hours, turning occasionally if longer than 30 minutes. Discard the marinade.
- 4
Preheat the oven to 375 °F. Lightly spray an 8-inch square baking pan with vegetable oil spray.
- 5
Put the cornflake crumbs on a plate. Turn the chicken to coat both sides. Transfer to the baking pan.
- 6
Lightly spray the top of the chicken with vegetable oil spray. Bake for 30 minutes, or until the chicken reaches an internal temperature of 165 °F and the coating is crisp. Transfer to a serving plate.
- 7
Meanwhile, in a small bowl, whisk together the remaining ingredients. Cover and refrigerate until ready to serve. Spoon the sauce over the chicken or use as a dipping sauce.
Sursă: USDA MyPlate Kitchen · Power to End Stroke: 46 Healthy Soul Food Recipes Cookbook American Heart Association
Parte din aplicația de urmărire a nutriției alimentată de AI Nutrola — fiecare rețetă are macronutrienți verificați, astfel încât să o poți loga cu o singură atingere.