
Jollof Rice
Flavors abound in this chicken, veggie, and rice dish! This recipe makes 12 servings, which will provide you with plenty of tasty leftovers the next da...
Fapte nutriționale (pe porție)
Valorile sunt pe porție · Mărimea porției: 1/12 of recipe (514g)
282
Calorii
21g
Proteine
35g
Carbohidrați
6g
Grăsimi
3g
Fibre
5g
Zahăr
93mg
Sodiu
Grăsimi saturate 2 g · Colesterol 50 mg
Inelele arată o porție ca parte dintr-o zi de referință de 2000 de calorii. În aplicația Nutrola se umplu în funcție de obiectivele tale.
Ingrediente
cooked meat, cut into 1-inch cubes (use chicken, bacon, shrimp, or smoked pork)
2 pounds
olive oil
1 tablespoon · or cooking oil of your choice
onion
1/2 cup · finely chopped
green peppers
1/2 cup · finely chopped
ground ginger
1/2 teaspoon
low-sodium whole tomatoes
1 can · 14.5 ounce
no-salt added tomato paste
2 cans · 6 ounces each
water
8 cups · 2 quarts
black pepper
1/2 teaspoon
thyme
1/2 teaspoon
crushed red pepper
1 teaspoon
white rice
2 cups
low-sodium chicken broth
2 1/2 cups
water
2 1/2 cups
Instrucțiuni
- 1
Wash hands with soap and water.
- 2
Sauté cooked meat in oil until slightly brown.
- 3
In a large kettle, sauté yellow onion, green pepper, and ginger in vegetable oil until onions are soft.
- 4
Add whole tomatoes and simmer for five minutes.
- 5
Add tomato paste, 2 quarts water, salt, black pepper, thyme, and red pepper.
- 6
Add cooked meat, simmer 20 minutes longer.
- 7
In a 2-quart saucepan, cook rice in chicken stock and water until tender.
- 8
Add salt and pepper to taste.
- 9
Pour the rice in a deep bowl and arrange the meat in the center.
Note
- •Jollof Rice is a Liberian dish.
- •Chicken used in nutrition and cost calculations.
Sursă: USDA MyPlate Kitchen · North Dakota Food and Culture: A Taste of World Cuisine North Dakota State University Extension Service
Parte din aplicația de urmărire a nutriției alimentată de AI Nutrola — fiecare rețetă are macronutrienți verificați, astfel încât să o poți loga cu o singură atingere.