CinăMediu

Leftover Turkey Casserole

Name: Leftover Turkey Casserole
Prep time: 20 min
Cook time: 555 min
Total time: 575 min
Yield: 6
Ingredients: 6 slices whole wheat bread; 4 ounces cooked turkey; 1/2 cup onion; 1/2 cup celery; 1/2 teaspoon black pepper; 2 eggs, lightly beaten; 1 1/2 cups low-fat milk; 1 can reduced-sodium cream of mushroom soup; 2 slices whole wheat bread; 2 teaspoons unsalted butter; 1/2 cup reduced-fat shredded cheddar cheese; 1/2 cup reduced fat mayonnaise

Leftover turkey, is jazzed up with cheese, cream of mushroom soup, and celery in this hearty casserole dish! Use leftover turkey that has been properly handled and stored.

9 h 35 min6 porții

Fapte nutriționale (pe porție)

Valorile sunt pe porție · Mărimea porției: 1/6 of recipe (273g)

313

Calorii

19g

Proteine

32g

Carbohidrați

12g

Grăsimi

Fibre

Zahăr

719mg

Sodiu

Grăsimi saturate 4 g · Colesterol 99 mg

Inelele arată o porție ca parte dintr-o zi de referință de 2000 de calorii. În aplicația Nutrola se umplu în funcție de obiectivele tale.

Ingrediente

whole wheat bread
6 slices
cooked turkey
4 ounces · cubed or shredded
onion
1/2 cup · chopped
celery
1/2 cup · chopped
black pepper
1/2 teaspoon
eggs, lightly beaten
2
low-fat milk
1 1/2 cups
reduced-sodium cream of mushroom soup
1 can · 10.75 ounces
whole wheat bread
2 slices
unsalted butter
2 teaspoons
reduced-fat shredded cheddar cheese
1/2 cup
reduced fat mayonnaise
1/2 cup

Instrucțiuni

1
Wash your hands with soap and water.
2
Preheat oven to 325 °F.
3
Lightly coat a 9x9x2 inch baking dish with vegetable spray. Cut 6 slices of bread (fresh or day-old) into 1-inch cubes and place half into the bottom of a baking dish.
4
In a bowl, combine turkey, onion, celery, mayonnaise, and pepper. Spoon mixture over bread crumbs.
5
Place remaining bread cubes over turkey mixture and press down slightly with spoon.
6
Combine eggs and milk and pour mixture over cubes. Cover and refrigerate overnight.
7
When ready to bake, preheat oven to 325 °F.
8
Spoon soup over top of casserole.
9
Spread one teaspoon margarine on side of each slice of bread. Cut buttered bread into 1/2-inch cubes and sprinkle on top of casserole.
10
Bake for 60 minutes or until knife inserted in middle comes out clean.
11
Remove from oven and sprinkle cheese over top. Let stand 15 minutes before cutting and serving.

Sursă: USDA MyPlate Kitchen · Wellness Ways Resource Book University of Illinois Extension Service

Parte din aplicația de urmărire a nutriției alimentată de AI Nutrola — fiecare rețetă are macronutrienți verificați, astfel încât să o poți loga cu o singură atingere.

Urmărește fiecare masă cu Nutrola

Loghează această rețetă în câteva secunde cu scanarea foto alimentată de AI. Obține macronutrienții exacti pentru tot ce mănânci.