
Old Fashioned Bread Pudding
This old fashioned bread pudding can be made in the microwave so you don't have to turn on the oven. Enjoy!
Fapte nutriționale (pe porție)
Valorile sunt pe porție · Mărimea porției: 1/2 cup, 1/6 of recipe
244
Calorii
9g
Proteine
38g
Carbohidrați
7g
Grăsimi
2g
Fibre
24g
Zahăr
326mg
Sodiu
Grăsimi saturate 2 g · Colesterol 105 mg
Inelele arată o porție ca parte dintr-o zi de referință de 2000 de calorii. În aplicația Nutrola se umplu în funcție de obiectivele tale.
Ingrediente
whole wheat bread
5 slices
margarine or butter
2 tablespoons
cinnamon
1/4 teaspoon
sugar
1/3 cup
raisins
1/2 cup
eggs
3 · or 1 egg + 2 egg whites
non-fat (skim) milk
1 1/2 cups
salt
1/4 teaspoon
vanilla extract
1 teaspoon
Instrucțiuni
- 1
Wash hands with soap and water.
- 2
Spread one side of bread with margarine or butter. Sprinkle with cinnamon.
- 3
Cut into 1-inch cubes.
- 4
In lightly sprayed casserole dish, combine bread, sugar, and raisins. Then follow microwave or oven method below.
- 5
In bowl, blend eggs, milk, salt and vanilla. Pour liquid over bread mixture; lightly blend.
- 6
Cover, microwave on HIGH for 5 minutes. Turn dish 1/4 turn. Microwave on HIGH for 3-5 minutes longer (pudding is done when edges are firm and center is almost set).
- 7
Let sit covered for 10 minutes before serving. Serve warm or cold. Refrigerate leftovers.
- 8
Preheat oven to 350 degrees F. In bowl, blend eggs, 2 cups milk (instead of 1 1/2 cups for microwaving), salt, and vanilla. Pour liquid over bread mixture; lightly blend.
- 9
Bake uncovered for 1 hour (pudding is done when a table knife inserted in the pudding comes out clean).
- 10
Serve warm or cold. Refrigerate leftovers.
Sursă: USDA MyPlate Kitchen · Simply Good Eating Recipe Cards, Vol. 1, 2000 University of Minnesota Cooperative Extension Service
Parte din aplicația de urmărire a nutriției alimentată de AI Nutrola — fiecare rețetă are macronutrienți verificați, astfel încât să o poți loga cu o singură atingere.