
Red Potato and Cabbage (Colcannon)
Hearty, delicious, and sure to please any crowd. This recipe is filling enough to stand alone or could make a great side dish.
Fapte nutriționale (pe porție)
Valorile sunt pe porție · Mărimea porției: 1/11 of recipe
65
Calorii
2g
Proteine
12g
Carbohidrați
1g
Grăsimi
2g
Fibre
4g
Zahăr
246mg
Sodiu
Grăsimi saturate 0 g · Colesterol 1 mg
Inelele arată o porție ca parte dintr-o zi de referință de 2000 de calorii. În aplicația Nutrola se umplu în funcție de obiectivele tale.
Ingrediente
red potatoes (about 1 pound)
3 1/2 cups
margarine
1 tablespoon · or butter
onion, chopped
1/2 cup
green cabbage, thinly sliced
6 cups · about 1/2 head
1% milk
1 cup · or fat-free
salt
1 teaspoon
black pepper
1/4 teaspoon
Instrucțiuni
- 1
Wash hands with soap and water.
- 2
Scrub potatoes, but do not peel. Cut into quarters. Cook in boiling water or steam until tender, about 15 to 20 minutes.
- 3
While potatoes cook, heat butter or margarine in a large skillet over medium high heat. Add onion and cook until it becomes clear, about 3 to 5 minutes.
- 4
Add cabbage and cook, stirring occasionally, until cabbage begins to brown, about 4 to 6 minutes.
- 5
Reduce heat to low. Add milk, salt, and pepper. Cover and cook until cabbage is tender, about 6 to 8 minutes.
- 6
Drain potatoes. Add cabbage mixture to potatoes. Mash with a potato masher or large fork to reach desired texture. Serve warm.
Note
- •Use any all-purpose potatoes such as yellow or white. Russet potatoes are also good but you may want to peel through the rough skin after scrubbing them.
- •Try adding cilantro on top for more flavor.
Sursă: USDA MyPlate Kitchen · Food Hero Oregon State University Cooperative Extension Service
Parte din aplicația de urmărire a nutriției alimentată de AI Nutrola — fiecare rețetă are macronutrienți verificați, astfel încât să o poți loga cu o singură atingere.