
Rice Bowl Breakfast with Fruit and Nuts
The sweet and savory combination of ingredients in this rice bowl makes it a great start to your day. Rice, fruit, and nuts come together to create a nutritious, filling breakfast.
Fapte nutriționale (pe porție)
Valorile sunt pe porție · Mărimea porției: 1 cup
229
Calorii
6g
Proteine
39g
Carbohidrați
6g
Grăsimi
4g
Fibre
11g
Zahăr
29mg
Sodiu
Grăsimi saturate 1 g · Colesterol 2 mg
Inelele arată o porție ca parte dintr-o zi de referință de 2000 de calorii. În aplicația Nutrola se umplu în funcție de obiectivele tale.
Ingrediente
cooked brown rice
1 cup
fat free (skim) milk, or 1%
1/2 cup
cinnamon
1/2 teaspoon
chopped fruit (try a mixture - apples, bananas, raisins, berries, peaches)
1 cup
chopped nuts (try walnuts or almonds)
2 tablespoons
Instrucțiuni
- 1
Wash hands with soap and water.
- 2
Combine cooked rice, milk and cinnamon in a microwave-safe bowl. Microwave on HIGH for 45 seconds. Stir and heat for another 45 to 60 seconds, or until rice mixture is heated through.
- 3
Divide rice mixture between two bowls. Top with fruit and nuts. Serve warm.
- 4
Refrigerate leftovers within 2 hours.
Note
- •Use any combination of fresh, canned, frozen, and dried fruit in this recipe.
- •You can use any leftover cooked grain in this recipe. Try white or wild rice, quinoa, barley, or oatmeal.
- •Skim milk, apples, and walnuts were used for nutrition and cost analysis.
- •Learn more about fruits and what's in season now.
Sursă: USDA MyPlate Kitchen · Food Hero Oregon State University Cooperative Extension Service
Parte din aplicația de urmărire a nutriției alimentată de AI Nutrola — fiecare rețetă are macronutrienți verificați, astfel încât să o poți loga cu o singură atingere.