Rice with Chicken | Arroz con Pollo
CinăMediu

Rice with Chicken | Arroz con Pollo

This stewed chicken and rice dish comes together with tomatoes and traditional seasonings. This one-pan meal is an all-time favorite.

1 h 45 min4 porții

Fapte nutriționale (pe porție)

Valorile sunt pe porție · Mărimea porției: 6 ounces

415

Calorii

31g

Proteine

51g

Carbohidrați

9g

Grăsimi

4g

Fibre

5g

Zahăr

431mg

Sodiu

Grăsimi saturate 3 g · Colesterol 133 mg

Inelele arată o porție ca parte dintr-o zi de referință de 2000 de calorii. În aplicația Nutrola se umplu în funcție de obiectivele tale.

Ingrediente

  • 6-ounce chicken thighs

    4 · bone-in, skin removed

  • Kosher salt

    1/2 teaspoon

  • black pepper

    1/2 teaspoon

  • yellow onion

    1 · peeled and chopped

  • bell pepper

    1 · cored, seeded, and chopped

  • garlic cloves

    3 · peeled and minced

  • ground cumin

    1 teaspoon

  • dried oregano

    1 teaspoon

  • long-grain white rice

    1 cup · uncooked

  • low-sodium diced tomatoes

    1 can (14.5 oz) · including liquid

  • water

    2 cups

  • cube low sodium chicken bouillon

    1

Instrucțiuni

  1. 1

    To trim, lay chicken thighs on the cutting board, skin side up. Push the chicken down so the excess fat is on the cutting board (the excess is the part that isn’t right on top of the chicken). Using kitchen scissors or a sharp knife, cut off excess fat and discard. Pat chicken dry with paper towels, and discard towels.

  2. 2

    Place the skillet over medium high heat and when it is hot, add the chicken thighs, skin side down and cook until browned, then flip, about 5 minutes on each side.

  3. 3

    Turn the heat off, carefully remove the chicken from the skillet and transfer to the plate. Pour off all but 1 tablespoon fat.

  4. 4

    Reheat the skillet over low heat and add the onion, pepper, garlic, cumin, and oregano and cook until the onion is softened, about 10 minutes.

  5. 5

    Add the uncooked rice and tomatoes and stir well.

  6. 6

    Add the water and bouillon cube and bring to a boil over high heat. Return chicken to pan, skin side down, turn the heat down to low and cover.

  7. 7

    Cook chicken for 20 minutes and then carefully flip so that the skin side is up.

  8. 8

    Cover and cook for an additional 20 minutes. Serve right away.

Sursă: USDA MyPlate Kitchen · USDA Center for Nutrition Policy and Promotion

Parte din aplicația de urmărire a nutriției alimentată de AI Nutrola — fiecare rețetă are macronutrienți verificați, astfel încât să o poți loga cu o singură atingere.

Urmărește fiecare masă cu Nutrola

Loghează această rețetă în câteva secunde cu scanarea foto alimentată de AI. Obține macronutrienții exacti pentru tot ce mănânci.

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