
Spanish Omelet
This recipe can be enjoyed for any meal of the day. Spice it up with your favorite hot sauce.
Fapte nutriționale (pe porție)
Valorile sunt pe porție · Mărimea porției: 1/5 of omelet
298
Calorii
17g
Proteine
37g
Carbohidrați
10g
Grăsimi
4g
Fibre
6g
Zahăr
245mg
Sodiu
Grăsimi saturate 4 g · Colesterol 135 mg
Inelele arată o porție ca parte dintr-o zi de referință de 2000 de calorii. În aplicația Nutrola se umplu în funcție de obiectivele tale.
Ingrediente
potatoes, peeled and sliced
5 small
olive oil
1 tablespoon · or cooking oil of choice, or non-stick cooking spray
onion, minced
1/2 medium
zucchini, sliced
1 medium
green/red peppers, sliced thin
1 1/2 cups
mushrooms, sliced
5 medium
eggs
3
egg whites
5
black pepper and garlic salt with herbs
to taste
part skim mozzarella cheese, shredded
3 ounces
Parmesan cheese
1 tablespoon
Instrucțiuni
- 1
Wash hands with soap and water.
- 2
Preheat oven to 375 degrees F.
- 3
Cook potatoes in boiling water until tender.
- 4
In a nonstick pan, add oil or vegetable spray and warm at medium heat.
- 5
Add the onion and sauté until brown. Add vegetables and sauté until tender but not brown.
- 6
In a medium mixing bowl, slightly beat the eggs and egg whites, pepper, garlic salt, and mozzarella cheese. Stir egg cheese mixture into the cooked vegetables.
- 7
Oil or spray a 10-inch pie pan or ovenproof skillet. Transfer potatoes and eggs mixture to pan. Spread with parmesan cheese and bake omelet until firm and brown on top, about 20 to 30 minutes.
Sursă: USDA MyPlate Kitchen · Control Your Diabetes for Life: Recipes and Meal Planner Guide US Department of Health and Human Services Centers for Disease Control and Prevention (CDC) National Diabetes Education Program
Parte din aplicația de urmărire a nutriției alimentată de AI Nutrola — fiecare rețetă are macronutrienți verificați, astfel încât să o poți loga cu o singură atingere.