
Summer Squash Squares
This side dish is great for a big holiday meal or potluck. Try it with different veggies for a fun twist.
Fapte nutriționale (pe porție)
Valorile sunt pe porție · Mărimea porției: 1/8 of recipe
202
Calorii
6g
Proteine
14g
Carbohidrați
14g
Grăsimi
1g
Fibre
4g
Zahăr
279mg
Sodiu
Grăsimi saturate 3 g · Colesterol 108 mg
Inelele arată o porție ca parte dintr-o zi de referință de 2000 de calorii. În aplicația Nutrola se umplu în funcție de obiectivele tale.
Ingrediente
eggs, beaten lightly
4
vegetable oil
1/4 cup · or cooking oil of choice
thinly sliced zucchini
3 cups · or yellow squash
chopped onion
1/4 cup
biscuit mix
1 cup
dried parsley
1 teaspoon · or 2 tablespoons chopped fresh parsley
grated cheddar cheese
1/3 cup
grated carrots
1 cup
Instrucțiuni
- 1
Wash hands with soap and water.
- 2
Preheat oven to 350 degrees F.
- 3
Mix all ingredients thoroughly and pour into a greased 13x9-inch baking dish.
- 4
Bake in preheated oven for 25 minutes, or until bubbly and brown.
- 5
Cut into 8 squares and serve while warm.
Note
- •To freeze: Cool, and cut into squares. Freeze squares on a cookie sheet. when they are frozen, put into freezer bags. When ready to use, take out of the freezer bag, place in microwaveable covered container. Reheat in microwave at medium setting.
- •Try 8 egg whites in place of whole egg for less cholesterol and fat.
- •Add other thinly chopped fresh veggies into the mix -- green or red sweet peppers, spinach, broccoli.
- •Try using the Better Baking Mix recipe instead of biscuit mix.
Sursă: USDA MyPlate Kitchen · Adapted from Squash Squares, Farm Fresh Summertime Recipes Connecticut Food Policy Council
Parte din aplicația de urmărire a nutriției alimentată de AI Nutrola — fiecare rețetă are macronutrienți verificați, astfel încât să o poți loga cu o singură atingere.