
Tuna Veggie Antipasto
Herbs really give this salad a real zest. Marinate overnight in the refrigerator to allow flavors to blend. If you don't have the vegetables listed, substitute whatever veggies you have on hand.
Fapte nutriționale (pe porție)
Valorile sunt pe porție · Mărimea porției: 1 cup (203g)
183
Calorii
13g
Proteine
26g
Carbohidrați
4g
Grăsimi
6g
Fibre
3g
Zahăr
359mg
Sodiu
Grăsimi saturate 1 g · Colesterol 8 mg
Inelele arată o porție ca parte dintr-o zi de referință de 2000 de calorii. În aplicația Nutrola se umplu în funcție de obiectivele tale.
Ingrediente
red onion
1/2 cup · raw, chopped or any of your favorite raw veggies
celery
2 1/2 cups · raw, chopped or any of your favorite raw veggies
tuna, in water
1 can · 5 ounce light, drained and flaked
white beans
1 can · 15 ounces, or your favorite beans
Parmesan cheese
2 tablespoons · grated
vinegar
1/4 cup · or juice of 2 lemons
vegetable oil
1 tablespoon
dried dill
1/2 teaspoon · or 1 tablespoon fresh dill
garlic
1 teaspoon · chopped
Instrucțiuni
- 1
Wash hands with soap and water.
- 2
Wash and trim vegetables. Chop into bite-sized pieces. Place in large bowl.
- 3
Combine vinegar, dill (or other herbs), garlic, and oil. Pour over vegetables.
- 4
Drain and rinse beans. Break up tuna into smaller chunks.
- 5
Combine vegetables, beans, and tuna; toss gently.
- 6
Marinate salad overnight to combine flavors.
- 7
Chill and serve as a light summer lunch or as a picnic side dish.
Note
- •Use salad to fill a pita for a crunchy sandwich.
- •Serve on fresh, washed leafy lettuce.
- •Add cooked rice or pasta.
- •Try balsamic vinegar or 1/2 cup of your favorite salad dressing.
- •Be creative and try different herbs and veggie combinations!
Sursă: USDA MyPlate Kitchen · Farm Fresh Summertime Recipes Connecticut Food Policy Council
Parte din aplicația de urmărire a nutriției alimentată de AI Nutrola — fiecare rețetă are macronutrienți verificați, astfel încât să o poți loga cu o singură atingere.