Turkey Stuffed Cabbage
CinăMediu

Turkey Stuffed Cabbage

Turkey and ground beef stuffed cabbage leaves are cooked and topped with a sweet and savory sauce of veggies, lemon juice, and brown sugar.

1 h 45 min5 porții

Fapte nutriționale (pe porție)

Valorile sunt pe porție · Mărimea porției: 2 rolls each (454g)

279

Calorii

21g

Proteine

30g

Carbohidrați

10g

Grăsimi

8g

Fibre

17g

Zahăr

140mg

Sodiu

Grăsimi saturate 3 g · Colesterol 60 mg

Inelele arată o porție ca parte dintr-o zi de referință de 2000 de calorii. În aplicația Nutrola se umplu în funcție de obiectivele tale.

Ingrediente

  • Cabbages

  • cabbage

    1 head

  • ground beef

    1/2 pound · 90% lean

  • ground turkey

    1/2 pound · 85% lean

  • onion

    1 small · minced

  • whole wheat bread

    1 slice · stale, crumbled

  • lemon juice

    1 tablespoon

  • water

    1 cup

  • black pepper

    1/8 teaspoon

  • diced tomatoes, low-sodium

    1 can · 14.5 oz

  • onion

    1 · small, sliced

  • water

    1 cup

  • carrot

    1 · medium, sliced

  • Final Sauce

  • lemon juice

    1 tablespoon

  • brown sugar

    2 tablespoons

  • corn starch

    1 tablespoon

Instrucțiuni

  1. 1

    Wash hands with soap and water.

  2. 2

    Rinse and core cabbage. Carefully remove 10 outer leaves, place in saucepan, and cover with boiling water. Simmer 5 minutes. Remove and drain cooked cabbage leaves on paper towels.

  3. 3

    Shred 1/2 cup of raw cabbage and set aside.

  4. 4

    Brown ground beef and turkey and minced onion in skillet. Drain fat.

  5. 5

    Place cooked and drained meat mixture, bread crumbs, water, and pepper into mixing bowl.

  6. 6

    Drain tomatoes, reserving liquid, and add 1/2 cup of tomato juice from can to meat mixture. Mix well; then place 1/4 cup of filling on each parboiled, drained cabbage leaf. Place folded side down in large skillet.

  7. 7

    In skillet top cabbages with tomatoes, sliced onion, water, shredded cabbage, and carrot. Cover and simmer about 1 hour (or until cabbage is tender), basting occasionally.

  8. 8

    Remove cabbage rolls to serving platter; keep warm.

  9. 9

    Mix lemon juice, brown sugar, and cornstarch together in small bowl. Add to vegetables and liquid in skillet, and cook, stirring occasionally, until thickened and clear. Serve over cabbage rolls.

Sursă: USDA MyPlate Kitchen · A Healthier You: Based on the Dietary Guidelines for Americans US Department of Health and Human Services Office of Disease Prevention and Health Promotion

Parte din aplicația de urmărire a nutriției alimentată de AI Nutrola — fiecare rețetă are macronutrienți verificați, astfel încât să o poți loga cu o singură atingere.

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