
Turnip Pancakes
A great way to try turnips. Full of vegetables and packed with flavor, turnip pancakes will satisfy audiences of all ages.
Fapte nutriționale (pe porție)
Valorile sunt pe porție · Mărimea porției: 2 pancakes
163
Calorii
5g
Proteine
23g
Carbohidrați
6g
Grăsimi
2g
Fibre
4g
Zahăr
323mg
Sodiu
Grăsimi saturate 1 g · Colesterol 34 mg
Inelele arată o porție ca parte dintr-o zi de referință de 2000 de calorii. În aplicația Nutrola se umplu în funcție de obiectivele tale.
Ingrediente
Pancakes
all-purpose flour
1 cup
black pepper
1/2 teaspoon
egg
1
garlic, minced
2 cloves
low-sodium soy sauce
1 tablespoon
water
3/4 cup
grated turnip
2 cups
grated carrot
1 cup
thinly sliced green onion
1/2 cup
vegetable oil (for cooking)
2 tablespoons
Dipping Sauce
low-sodium soy sauce
2 tablespoons
rice vinegar
2 tablespoons
packed brown sugar
2 teaspoons
thinly sliced green onion
2 tablespoons
Instrucțiuni
- 1
Wash hands with soap and water.
- 2
In a large bowl, mix flour, pepper, egg, garlic, soy sauce, and water in a bowl until smooth.
- 3
Stir in the turnip, carrot, and green onion
- 4
Heat half of oil in a large skillet over medium heat (350 °F in an electric skillet). Pour about 1/4 cup of batter for each pancake into skillet. Flatten with a fork into a 3-inch circle.
- 5
Cook until edges look dry and bottom is golden, about 3 to 4 minutes. Turn once. Cook until bottom is golden and crispy. Repeat with remaining batter, adding remaining oil as needed. Pancakes will be moist in the center.
- 6
Combine dipping sauce ingredients in a small bowl. Serve with warm pancakes.
Sursă: USDA MyPlate Kitchen · Food Hero Oregon State University Cooperative Extension Service
Parte din aplicația de urmărire a nutriției alimentată de AI Nutrola — fiecare rețetă are macronutrienți verificați, astfel încât să o poți loga cu o singură atingere.