
Veggie Quesadillas
This dish, full of veggies and cheese, is made with whole wheat tortillas. Top with salsa and use whatever veggies you have on hand.
Fapte nutriționale (pe porție)
Valorile sunt pe porție · Mărimea porției: 1/2 quesadilla
304
Calorii
16g
Proteine
36g
Carbohidrați
11g
Grăsimi
9g
Fibre
8g
Zahăr
536mg
Sodiu
Grăsimi saturate 6 g · Colesterol 21 mg
Inelele arată o porție ca parte dintr-o zi de referință de 2000 de calorii. În aplicația Nutrola se umplu în funcție de obiectivele tale.
Ingrediente
cooking oil spray
zucchini, chopped
1 medium
broccoli head, chopped
1/2
green bell pepper, seeded and chopped
1 medium
onion, peeled and chopped
1 medium
carrot, shredded
1 medium
whole wheat tortillas
4 medium
low-fat cheddar cheese, shredded
1 cup
fresh salsa
1/2 cup
Instrucțiuni
- 1
Wash hands with soap and water.
- 2
Wash vegetables.
- 3
Spray pan with cooking oil spray.
- 4
Cook vegetables on medium heat for 4 to 5 minutes, stirring frequently. Remove from pan.
- 5
Spray pan with cooking spray. Place tortilla in the pan. Sprinkle with half the vegetables and half of the cheese.
- 6
Place the other tortilla on top. Cook on medium heat for 4 to 6 minutes or until the cheese starts to melt and the bottom tortilla starts to brown.
- 7
Flip quesadilla. Cook for 4 minutes or until tortilla browns.
- 8
Repeat steps 4 - 5.
- 9
Cut each quesadilla in half. Serve with salsa.
Note
- •Try a variety of vegetables: eggplant, tomatoes, mushrooms, green beans, cauliflower, garlic, corn, or spinach.
- •Season with fresh herbs: parsley, basil, cilantro, oregano, or dill.
- •Sprinkle dry herbs: Italian seasoning, chili powder, cumin, or your favorite.
- •Top with your favorite spicy salsa.
Sursă: USDA MyPlate Kitchen · University of Maryland Extension Food Supplement Nutrition Education Program
Parte din aplicația de urmărire a nutriției alimentată de AI Nutrola — fiecare rețetă are macronutrienți verificați, astfel încât să o poți loga cu o singură atingere.