Beef Bourguignon

Ингредиенты

• 800 g Beef chuck
• 500 ml Red wine
• 100 g Bacon
• 200 g Pearl onions
• 200 g Mushrooms
• 3 medium Carrots
• 2 tbsp Tomato paste
• 300 ml Beef broth
• 4 sprigs Fresh thyme
• 2 pieces Bay leaves

Инструкция

1. 1

   Cube beef and brown in batches. Set aside.

2. 2

   Cook diced bacon until crispy. Add pearl onions and carrots.

3. 3

   Add tomato paste, wine, broth, thyme, and bay leaves. Return beef.

4. 4

   Braise covered at 160°C for 2 hours.

5. 5

   Add mushrooms in the last 30 minutes. Season and serve.