Malaysian Nasi Lemak

Ингредиенты

• 200 g Jasmine rice
• 150 ml Coconut milk
• 1 piece Pandan leaf
• 40 g Dried anchovies
• 30 g Peanuts
• 2 large Eggs
• 3 tbsp Sambal paste
• 0.5 medium Cucumber

Инструкция

1. 1

   Cook rice with coconut milk and pandan leaf.

2. 2

   Fry anchovies and peanuts until crispy.

3. 3

   Boil eggs.

4. 4

   Serve rice with sambal, anchovies, peanuts, egg, and cucumber.