Egyptian Koshari

Malzemeler

• 150 g Rice
• 100 g Brown lentils
• 100 g Macaroni pasta
• 100 g Canned chickpeas
• 400 g Canned tomatoes
• 3 large Onions
• 3 cloves Garlic
• 1 tsp Cumin
• 2 tbsp White vinegar
• 3 tbsp Vegetable oil

Talimatlar

1. 1

   Cook lentils, rice, and pasta separately.

2. 2

   Fry sliced onions until very crispy and golden. Drain.

3. 3

   Sauté garlic, add tomatoes, cumin, vinegar. Simmer 10 min.

4. 4

   Layer rice, lentils, pasta, and chickpeas in bowls.

5. 5

   Top with tomato sauce and crispy onions.