Baked Spinach Artichoke Dip

Malzemeler

• 250 g Frozen spinach
• 200 g Canned artichoke hearts
• 120 g Cream cheese
• 60 g Sour cream
• 50 g Parmesan
• 60 g Mozzarella
• 2 cloves Garlic
• 100 g Tortilla chips

Talimatlar

1. 1

   Thaw spinach and squeeze out all excess water.

2. 2

   Mix spinach, chopped artichokes, cream cheese, sour cream, garlic, and parmesan.

3. 3

   Transfer to a baking dish. Top with mozzarella.

4. 4

   Bake at 190°C for 20 minutes until bubbly and golden.

5. 5

   Serve with tortilla chips.