Khao Soi (Thai Curry Noodle Soup)

Malzemeler

• 200 g Egg noodles
• 250 g Chicken thighs
• 400 ml Coconut milk
• 3 tbsp Red curry paste
• 1 tsp Curry powder
• 2 tbsp Fish sauce
• 1 medium Lime
• 2 small Shallots
• 2 tbsp Cilantro

Talimatlar

1. 1

   Fry curry paste and curry powder in coconut cream for 2 minutes.

2. 2

   Add chicken and cook 3 minutes. Pour in remaining coconut milk.

3. 3

   Season with fish sauce. Simmer 15 minutes.

4. 4

   Cook noodles. Reserve some to deep-fry for crispy topping.

5. 5

   Serve soup over noodles. Top with crispy noodles, pickled shallots, cilantro, and lime.