Georgian Khachapuri

Malzemeler

• 250 g Bread flour
• 200 g Mixed cheese (feta & mozzarella)
• 2 large Eggs
• 2 tbsp Butter
• 1 tsp Yeast
• 120 ml Milk
• 1 tsp Sugar

Talimatlar

1. 1

   Make dough: flour, yeast, milk, sugar. Knead, rise 1 hour.

2. 2

   Shape into boat forms. Fill with mixed grated cheese.

3. 3

   Bake at 220°C for 12 min until edges golden.

4. 4

   Crack an egg in center, add butter. Bake 3 more min until egg just sets.

5. 5

   Stir egg and butter into melted cheese to eat.