Miso Ramen

Malzemeler

• 200 g Ramen noodles
• 3 tbsp White miso paste
• 800 ml Chicken broth
• 2 large Eggs
• 60 g Corn kernels
• 2 stalks Green onions
• 1 tsp Sesame oil
• 1 tbsp Soy sauce

Talimatlar

1. 1

   Soft-boil eggs for 6.5 minutes. Cool in ice water, peel, and halve.

2. 2

   Heat broth, whisk in miso paste until dissolved. Add soy sauce and sesame oil.

3. 3

   Cook ramen noodles according to package.

4. 4

   Divide noodles between bowls, ladle broth over.

5. 5

   Top with egg halves, corn, and sliced green onions.