Kimchi Fried Egg Rice

Malzemeler

• 200 g Cooked rice
• 80 g Kimchi
• 1 large Egg
• 1 tsp Gochujang
• 1 tsp Sesame oil
• 1 stalk Green onion
• 1 tsp Sesame seeds

Talimatlar

1. 1

   Fry chopped kimchi in sesame oil. Add rice and gochujang, toss on high heat.

2. 2

   Fry egg until edges are crispy.

3. 3

   Top rice with egg, green onion, and sesame seeds.