Ethiopian Dabo Kolo

Malzemeler

• 200 g Flour
• 1 tbsp Berbere spice
• 1 tbsp Sugar
• 2 tbsp Vegetable oil
• 80 ml Water
• 0.5 tsp Salt

Talimatlar

1. 1

   Mix flour, berbere, sugar, oil, salt, water into a stiff dough.

2. 2

   Roll into thin ropes and cut into tiny pieces.

3. 3

   Bake at 170°C for 20 min, tossing halfway, until very crunchy.

4. 4

   Cool completely. Store in an airtight container.