Filipino Lumpia (Spring Rolls)

Malzemeler

• 20 pieces Spring roll wrappers
• 200 g Ground pork
• 1 medium Carrots
• 1 small Onion
• 3 cloves Garlic
• 2 tbsp Soy sauce
• 300 ml Vegetable oil
• 4 tbsp Sweet chili sauce

Talimatlar

1. 1

   Sauté pork with garlic and onion. Add grated carrots and soy sauce.

2. 2

   Cool filling.

3. 3

   Wrap in spring roll wrappers, sealing edges with water.

4. 4

   Fry until golden and crispy.

5. 5

   Serve with sweet chili vinegar dip.