Deviled Eggs

Malzemeler

• 6 large Eggs
• 2 tbsp Mayo
• 1 tsp Dijon mustard
• 0.5 tsp White vinegar
• 0.5 tsp Paprika
• 1 tbsp Fresh chives

Talimatlar

1. 1

   Hard-boil eggs for 10 minutes. Cool in ice water.

2. 2

   Peel and halve eggs. Scoop yolks into a bowl.

3. 3

   Mash yolks with mayo, mustard, vinegar, salt, and pepper.

4. 4

   Pipe or spoon filling back into whites.

5. 5

   Sprinkle with paprika and chives.