Ratatouille

Malzemeler

• 1 large Eggplant
• 2 medium Zucchini
• 2 medium Bell peppers
• 4 medium Tomatoes
• 1 large Onion
• 4 cloves Garlic
• 4 tbsp Olive oil
• 1 tbsp Herbes de Provence
• 8 leaves Fresh basil

Talimatlar

1. 1

   Dice all vegetables into similar-sized cubes.

2. 2

   Sauté onion and peppers in olive oil for 5 minutes.

3. 3

   Add eggplant, cook 5 minutes. Add zucchini and garlic.

4. 4

   Add diced tomatoes and herbes de Provence. Simmer 25 minutes.

5. 5

   Season well and finish with fresh basil.