Hummus & Veggie Sticks

Malzemeler

• 200 g Canned chickpeas
• 2 tbsp Tahini
• 2 tbsp Lemon juice
• 1 clove Garlic
• 2 medium Carrots
• 2 stalks Celery
• 1 medium Bell pepper
• 1 tbsp Olive oil

Talimatlar

1. 1

   Blend chickpeas, tahini, lemon juice, garlic, and olive oil until smooth.

2. 2

   Add water as needed for desired consistency.

3. 3

   Cut carrots, celery, and bell pepper into sticks.

4. 4

   Serve hummus drizzled with olive oil and paprika alongside veggie sticks.