Stuffed French Toast

Malzemeler

• 4 slices Thick brioche bread
• 80 g Cream cheese
• 100 g Strawberries
• 2 large Eggs
• 60 ml Milk
• 1 tsp Vanilla
• 2 tbsp Butter
• 1 tbsp Powdered sugar

Talimatlar

1. 1

   Mix cream cheese with 1 tbsp powdered sugar.

2. 2

   Spread on 2 bread slices. Top with sliced strawberries and close sandwich.

3. 3

   Whisk eggs, milk, and vanilla. Dip sandwiches in egg mixture.

4. 4

   Cook in butter over medium heat, 3 minutes per side.

5. 5

   Dust with powdered sugar. Serve with maple syrup.